As per usual, Mr P and I headed in at lunchtime, sans breakfast and on the prowl for some great food. We were not disappointed! Last years festival was overrun by chutney stalls and not enough fresh cooking, whereas there was an abundance of choice this time around.
Trying to do the rounds first, the smell of the hotdogs coming from the Parc Pantry were just too good to resist, so we joined the queue. Deciding to share a 'Festival Dog' would turn out to be one of the best decisions of the day.
Usually I'm not a big hot dog fan, I cannot stand the pointless dry processed rolls that fall apart and the plastic 5% meat sausages that inevitably come with it. This was a complete game changer!
A 10" 'proper' sausage (with a crispy skin to boot) nestled in a pillowy soft seeded roll. Topped with Pastamore roasted pepper sauce, chunks of Caws Cenarth sundried tomato and chilli cheddar, with a generous helping of crunchy onions. This hot dog hit all the right spots, combining tastes and differing textures! I loved the fact that all the toppings are well publicised that they are local suppliers, especially as both of the above were also exhibiting at the festival.
All washed down with a 'Gingerella', which yes, I bought just for the name.
Satiated for a little while, we carried on for a wander up and down the stalls, picking up some really lovely treats along the way.
Macarons and flapjacks from Clams Cupcakes...
A couple of bottles from my favourite local brewery, Tiny Rebel...
And some vegetarian delights from The Parsnipship. Yeah, that's right, vegetarian. The Glamorgan Crumble was snaffled up so quickly by my devoted carnivore husband that I had to hide mine from him. I'll be looking out for these guys in the future, that's for sure.
We took a break from the shopping and ventured into the indoor market just in time to watch Simon Crockford from the Celtic Manor show just why he's head chef across the hotel's six restaurants. With a total coolness that wouldn't be out of place on Ready Steady Cook, he knocked up a pork sharing platter, including an incredible ham hock pie, loin, chop and accompaniments in about half an hour. Without breaking a sweat. Great to watch, and I'm looking forward to trying out the recipes for myself with the recipe cards that were handed out.
By this time, we were definitely ready to eat again, and I was more than happy to see that my favourite souvlaki crew, Meat & Greek were grilling up a storm.
I know I've gone on about these guys all summer, but the souvlaki pittas really are the bomb. Especially when you go all out, extra halloumi is a necessity. Tzatziki and houmous too... I promise you there's some pork under there!
We had a great few hours out, and picked up some wonderful drinks and nibbles of which I'm looking forward to finishing off! Well done Newport Food Fest, I'm looking forward to the next one!
Cheers!
